Description
To bake bread at home, not so difficult. But how warm and cozy it becomes immediately at home. The aroma of freshly baked bread all gather at the table, help yourselves, friends!
Ingredients
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Yeast
11 g
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Sugar
1.5 Tbsp
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Flour
1 Tbsp
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Water
200 ml
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Rice flakes
2 Tbsp
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Water
10 Tbsp
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Flour
500 g
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Vegetable oil
3 Tbsp
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Salt
0.5 tsp
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Tomato paste
2 Tbsp
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Milk
3 Tbsp
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Sesame
1 Tbsp
Cooking
Rice flakes pour boiling water, cover with saucer and leave for 3 minutes. Ready flakes, grind using the immersion blender, until smooth.
First you need to prepare the dough. For this mix all ingredients in a large bowl, cover with a towel and leave for 15 minutes in a warm place.
To the dough add vegetable oil, crushed cereal and salt, mix well. Add portions sifted flour and knead elastic dough. Shape into a ball. Cover with a towel and leave for 30 minutes in a warm place.
Coming up next, put the dough on the table and cut off from the common mass of dough 1/4 part, and add 2 tbsp of tomato paste and 3 tbsp of flour and knead homogeneous dough. Then both parts of the test to put in different bowls, cover with a towel and leave for about 1 hour until the dough has come.
Now you need to cut off 1/3 of dough and tomato aside, most of the tomato dough cut into 8 parts.
To do the same with the white dough.
Tomato slices the dough roll into slices, put the balls of white dough, stung the edge.
Roll out the leftover tomato dough in a layer, lay on the prepared balls of dough and stung.
The remaining white dough and also roll out the layer and put it on his tomato shaped dough, stung the edge.
Rectangular baking dish to grease 1 tbsp oil and put in the bread seam side down. Cover with a clean towel and leave for 40-60 minutes. Then brush with milk and sprinkle with sesame seeds.
Bake in preheated to 180 degrees oven about 1 hour. The bread is completely cooled and serve. Bon appetit!
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