Cake Christmas mood

Description

I want to congratulate all chefs and favorite website a happy New Year and treat everyone to a birthday cake! There are two types of cakes - poppy-walnut-coconut ish and chocolate, custard chocolate cream and decoration made of icing and sugar trees-snowflakes!

Ingredients

Chicken egg

4 piece
Sugar

4 Tbsp
Flour

4 Tbsp
Leavening agent

1 tsp
Butter

20 g
Cocoa powder

2 Tbsp
Mac

150 g
Chicken egg

4 piece
Sugar

100 g
Sour cream

80 g
Vegetable oil

30 ml
Flour

200 g
Salt

1 pinch
Leavening agent

1 tsp
Walnuts

150 g
Coconut shavings

30 g
Milk

750 ml
Sugar

250 g
Chicken egg

3 piece
Flour

3 Tbsp
Vanilla sugar

2 tsp
Cocoa powder

3 Tbsp
Butter

50 g
Sugar

3 Tbsp
Cocoa powder

3 Tbsp
Sour cream

3 Tbsp
Butter

30 g

Cooking

For the chocolate cake: separate the whites from the yolks. Beat egg whites with a pinch of salt until stable peaks.

In a separate bowl, mix sugar, egg yolks and soft butter.

Add the flour, baking powder and cocoa.

Carefully enter the proteins to obtain a homogeneous dough.

Put the dough in the form (diameter 20 cm) bake in a preheated 180 degree oven for 20-25 minutes. Chocolate cake is ready remove from the oven, allow to cool.

For poppy and walnut cake: poppy pour into a bowl, pour boiling water (above the level of the IAC 3-4 cm) and leave for 40 minutes, then drain the water, drain off excess liquid. Grind soaked poppy seeds with a blender, grinder or just a mortar.

Eggs, sour cream, sugar, and vegetable oil to combine in a bowl. Mix well.

Add the flour, a pinch of salt, leavening agent. Mix well.

Pour the chopped nuts, poppy seeds, and coconut flakes.

Mix thoroughly to a uniform consistency.

Put the dough in the form (diameter 20 cm) bake in a preheated 180 degree oven for 55-60 minutes (readiness check with a wooden skewer). Ready cake remove from the oven, allow it to cool.

For the chocolate custard: combine in bowl sugar, flour, vanilla sugar and cocoa. Mix well.

Add the eggs and mix again.

Pour the milk, put on medium heat and cook, stirring constantly, until thick cream. Remove from the heat.

Let the cream cool to lukewarm, add softened butter and whip cream with a mixer.

Cooled cakes cut: chocolate - 2, walnut-poppy seed - 3 parts.

Assemble the cake alternating between cake layers and generously promazyvaya their custard.

Don't forget to fluff cream and sides of cake.

The top of the cake decorate as desired! You can cover the top with cream and sprinkle with chopped nuts, you can decorate with chocolate glaze and sugar powder new year))) I Have the second option - glaze and sugar powder))) For the glaze: mix in a bowl the sugar, sour cream and sifted cocoa. On low heat, stirring constantly, bring to dissolve and uniformity of glaze, remove from heat, add butter, mix well. Decorate top of cake with glaze.

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