Description
In appearance, these amazing candy truffles resemble and taste - well-known candy bar with nuts, hence the name. Your guests will long wonder what made delicacy. No one will suspect that the main ingredient is chickpeas. Prunes and nuts go well in sweets that come home. It's tasty and healthy, help yourself!
Ingredients
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Chickpeas
0.5 cup
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Prunes
150 g
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Black tea
1 cup
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Peanuts
0.5 cup
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Honey
-
Cocoa powder
1 Tbsp
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Sesame
1 Tbsp
Cooking
Chickpeas soaked overnight in cold water. Boil until tender (1.5-2 hours). Recline on a sieve and allow to cool.
Prunes wash and fill with hot black tea. Allow to stand for half an hour.
Peanuts fry on a dry pan until it will turn brown and grind in a blender.
In the bowl of a blender put the prunes, chickpeas, honey. Grind until a homogeneous mass. Add peanuts and stir.
From the resulting mass with wet hands shape the round candy and coat them in cocoa. Half of the candy after cocoa crumble, sesame. Now they have to clean up in the cold for a few hours and you can eat with hot tea!
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