Description
A bright and flavorful dish for lovers of sweet pepper for half an hour.
Ingredients
-
2 pack
-
400 g
-
1 piece
-
0.5 piece
-
2 piece
-
4 Tbsp
-
50 ml
-
2 Tbsp
-
1 pinch
-
1 Tbsp
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
To supply water in Fig. For pork time need more, so take brown rice indica brown from "Mistral" – he's preparing 35 minutes and use it more! Meat cut into strips, onions and peppers to chop as well.
Omit the rice to cook and heat the butter in a saucepan. Spread the meat and fry until color, stirring occasionally.
Add the onions and give it a little fry.
Add the pepper and fry everything together a few minutes before a bright peppery flavor.
Rake the middle of the pan and pouring the tomato sauce. I took home the tomato ketchup, sugar and vinegar. If you take tomato sauce, then straighten your slight kick and taste. Warm the sauce for a minute, stir and pour the wine. Sprinkle with spices and to give the wine to evaporate by half. Add salt, mix well and cover with a lid and simmer until the rice is tender.
The rice to drain and dry, leaving Lecho stand under a cap without heat for about 5 minutes.
Be served hot with fresh greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.