Description

The rice dishes with pork
A bright and flavorful dish for lovers of sweet pepper for half an hour.

Ingredients

  • Rice brown

    2 pack

  • Pork

    400 g

  • Onion

    1 piece

  • Leeks

    0.5 piece

  • Sweet pepper

    2 piece

  • Tomato sauce

    4 Tbsp

  • Dry white wine

    50 ml

  • Vegetable oil

    2 Tbsp

  • Savory

    1 pinch

  • Parsley

    1 Tbsp

  • Black pepper

  • Salt

Cooking

step-0
To supply water in Fig. For pork time need more, so take brown rice indica brown from "Mistral" – he's preparing 35 minutes and use it more! Meat cut into strips, onions and peppers to chop as well.
step-1
Omit the rice to cook and heat the butter in a saucepan. Spread the meat and fry until color, stirring occasionally.
step-2
Add the onions and give it a little fry.
step-3
Add the pepper and fry everything together a few minutes before a bright peppery flavor.
step-4
Rake the middle of the pan and pouring the tomato sauce. I took home the tomato ketchup, sugar and vinegar. If you take tomato sauce, then straighten your slight kick and taste. Warm the sauce for a minute, stir and pour the wine. Sprinkle with spices and to give the wine to evaporate by half. Add salt, mix well and cover with a lid and simmer until the rice is tender.
step-5
The rice to drain and dry, leaving Lecho stand under a cap without heat for about 5 minutes.
step-6
Be served hot with fresh greens.
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