Description

Potato-cheese gratin
A friend said: "Call the guests asked for some tea with bread... people are desperate..."))) so true, after "obyazatelnym" the Christmas holidays, when the eyes no longer look at the jelly and meatballs, rolls and sausage, I want something simple. Why not bake a potato with crispy cheese crust? No, well men we are, of course, imagine this dish as a side dish to your favorite cake.) And on a festive table, which we cannot imagine without the potatoes, so its shape will be much more interesting.

Ingredients

  • Potatoes

    1 kg

  • Cheese

    150 g

  • Milk

    1 cup

  • Butter

    40 g

  • Bread crumbs

    80 g

  • Salt

    0.5 tsp

  • Flour

    1 Tbsp

  • Onion

    1 piece

  • Nutmeg

    1 pinch

Cooking

step-0
The required ingredients. I for this dish takes the cheese "experts". You can add more cheese after the fact, impossible to mess up, especially so tasty).
step-1
Boil potatoes until soft in salted water. Onion finely chop and fry in butter.
step-2
Cheese to grate on a coarse grater.
step-3
In cold milk pour the flour, add a pinch of nutmeg, all carefully stir.
step-4
Add cheese, leaving the third part for topping. Put on the heat and while stirring, gently heat, bring to thick.
step-5
In a baking dish spread cut into thin slices the potatoes, pour the oil with the onion. Continue alternating layers.
step-6
Pour on top of cheese sauce. Send in the preheated oven for 30 minutes.
step-7
Pending cheese mixed with breadcrumbs. Remove the pan from the oven, sprinkle with the mixture. Put in the oven for another 30 minutes.
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