Description
I have tried many variants of chicken rolls, but mainly from the fillet, and this version I decided to cook chicken legs. What rolls turned out juicy and soft and especially gentle thanks to a rice-mushroom filling.
Ingredients
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The chicken legs
4 piece
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Figure
1 pack
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Mushrooms
200 g
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Onion
1 piece
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Garlic
5 tooth
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Mayonnaise
2 Tbsp
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Salt
-
Black pepper
Cooking
The products required. Chicken legs pre-cut, carefully separating the meat from the bones, the skin to leave with the meat. Each of the legs will get 2 or 3 rolls depending on its size. I showed an example of half of these ingredients.
Good meat tenderizer.
Garlic squeeze through chesnokodavilku.
Meat rubbed with garlic, salt and pepper to taste.
Onions and mushrooms finely chop, to overcook.
Boil the rice according to the instructions on the package, add the mushrooms, mix well. The stuffing is ready.
Put the stuffing on the meat.
Fold rolls, tie a thread and put in a baking dish.
From above to grease with mayonnaise, but you can not do, if you opponents of mayonnaise. In the oven for 40-50 minutes at a temperature of 180-200 degrees. until Golden brown. The options call for a gas oven.
And here are the rolls after the specified time. They are absolutely ready! Do not forget to remove the thread that tied rolls. Bon appetit!
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