Description
Rice with chicken and mushrooms - classic, time-tested. But, depending on the additives and seasonings of the dish, of course, will be a different taste. Girls European prefer this dish to cook with a Mediterranean touch. I live in the far East, so I have emphasis on Chinese cuisine.
Ingredients
-
Figure
100 g
-
Chicken fillet
300 g
-
Onion
0.5 piece
-
Garlic
1 tooth
-
Soy sauce
3 Tbsp
-
Coriander
0.5 tsp
-
Ginger
0.5 tsp
-
Chili
0.25 tsp
-
Chicken egg
1 piece
-
Dill
-
Mushrooms
50 g
-
Cheese
50 g
Cooking
Chicken fillet cut into small cubes.
Melkorublenym add onion, garlic, soy sauce, coriander, ginger, chili pepper. All mix and leave to marinate.
While the chicken is marinating, cook the rice. Take a pic of "amber" from "Mistral". Cook the rice according to the instructions. Fill with water 1: 2, bring to a boil and cook on a medium heat for 20 minutes. Ready to give rice to cool slightly.
Add the rice to the marinated chicken.
There also put diced fresh mushrooms (can be frozen or boiled). Immediately I anticipate the tips that onions and mushrooms in advance fry. But I though this dish is not called a diet, I prefer not to burden him with unnecessary butter and sugarcane.
Add the egg and chopped dill (I have frozen). All mix well. The egg carries a binding function (the casserole will be thicker and hold its shape). Can not put.
Put the mass in a convenient form for baking.
Sprinkle the top with grated cheese and put in heated to 200 degrees oven. Bake 40 minutes until cooked, the cheese should become Golden.
Serve the casserole immediately hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.