Description
Tarte de poisson Paysan. An old recipe from the cookbook 1968. release. New for me in this recipe that the fish used for the pie, is taken dried, or dried. The fish can be any name. The dough to your taste: shortbread, sour or puff. Today I made this cake. Unusual, but very interesting recipe. You can also try this.
Ingredients
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Fish
1 piece
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Tomato
2 piece
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Onion
1 piece
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Puff pastry
400 g
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Butter
3 Tbsp
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Salt
-
Allspice
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Peppers red hot chilli
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Chicken egg
2 piece
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Cream
0.5 cup
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Dill
0.5 coup
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Spices
Cooking
Here our products.
Fish cleaned and grind. We should get about 1 Cup of chopped fish.
Fill the fish with water and boil with the addition of seasonings for 10-15 minutes.
Roll out the dough and put into the form. Bake at 200 degrees for 10 minutes.
At this time, fry the onion until clear.
For baked tart lay the fish.
The fish put peeled and thinly sliced tomatoes.
Arrange the onion on top and pour beaten eggs with cream. While beating, add a little salt, and both peppers. Put in the oven for 20-25 minutes at 190 degrees.
Our cake is ready.
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