Description
Offer You sample tender, juicy, and airy peach pie.
Ingredients
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Butter
100 g
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Brown sugar
100 g
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Chicken egg
2 piece
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Lemon peel
2 Tbsp
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Flour
270 g
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Salt
-
Yogurt
50 ml
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Leavening agent
1 tsp
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Nectarine
5 piece
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Butter
20 g
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Honey
50 g
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Cream
70 ml
Cooking
Beat butter with cane sugar TM "Mistral" and the lemon zest. Add the eggs, yogurt and beat well.
Two peaches to remove the stones, cut into small pieces, blend it in a blender and add to the dough.
Next add the sifted flour, salt, baking powder and mix everything carefully.
Pour the batter into the mold (brick 15*30), from the top to the sides to spread out chopped nectarine (~x 2) and bake in preheated oven for 40-50 minutes at 180 degrees, be guided by your oven.
Prepare the creamy filling. Butter, combine with honey and cream, bring to a boil, remove from heat and let cool slightly.
After the time to get the pie out of the oven, over the entire surface to pierce a wooden skewer...
... pour on top of cream filling and put back in the oven for 10-15 minutes.
Pull the pie from the oven, allow to cool and release from molds. Sprinkle with powdered sugar.
From the remaining nectarine make the decoration. Nektarinka divide in half, remove the seeds, one half cut into very thin slices (~1-2mm). Using a knife, to align slices and fold rolls. Then use your hands to align the petals to form roses.
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