Description
Recipe of Charlotte from Jewish cuisine, which is very delicate and airy
Ingredients
-
Brown sugar
80 g
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Chicken egg
2 piece
-
Butter
75 g
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Sour cream
75 g
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Flour
100 g
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Potato starch
20 g
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Leavening agent
1 tsp
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Apple
1 piece
-
Raisins
50 g
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Vegetable oil
-
Powdered sugar
-
Vanilla
-
Almonds
1 Tbsp
Cooking
Beat the eggs with brown sugar TM"Mistral" to whitening
Add the melted butter, sour cream. Add the starch and flour mixed with baking powder. All quickly stir until smooth
In a baking dish greased with oil (diameter 20 cm, height 3 cm), put 1/3 of the dough, put the chopped small pieces of apples and raisins, washed and dried
Spread remaining batter and sprinkle almond petals. Bake in a preheated oven at 180 degrees for 30 minutes (focus on your oven)until dry matches
The finished pie to get out of shape, cool and sprinkle with powdered sugar
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