Mix all dry ingredients for biscuit. Sugar, I used Demerara from Mistral as it has a brighter taste such a spicy dessert.

Add the oil at room temperature. Mix well. Then, similarly step by step stir in the dough eggs, milk, honey, vanilla essence, orange zest.

Bake at 180 degrees. It is desirable to separate the forms so that the sponge cake was definitely cooked. But since I don't have two or three identical forms, I put the dough in multiverse mode Pastries 50 minutes. Willingness to check the puncture in the center of the biscuit.

To give the cake to cool. Meanwhile, prepare cream - just mix together all ingredients for cream and beat with a mixer. Cut into 3-4 Korzh cake (impregnation optional, I did without it, and generally good brandy or coffee liqueur) and coat the cake with cream, leaving some cream on the sides and top of cake to align.

To prepare the ganache. I did a quick method heat cream in the microwave and mixing them with chocolate until a shiny emulsion. Pour the ganache top of the cake.

Decorate the cake ginger cookies. It is desirable to remove for 20 minutes the cake in the fridge to let the ganache froze.