Salad with rice and tuna

Description

I call it also "Snow mountains". Get the tale and taste, and in the design. I wish you all a magical winter!!

Ingredients

Figure

1 cup
Tuna

1 can
Red onion

1 piece
Yolk egg

4 piece
Apple

3 piece
Cheese

1 handful
Mayonnaise

200 ml
Salt

0.5 tsp
Egg white

4 piece
Radish

3 slice
Olives

4 piece
Water

0.5 cup
Gelatin

1 tsp
Bay leaf

1 piece
Black pepper

2 piece
Garlic

1 tooth
Salt

0.5 tsp
Mayonnaise

1 Tbsp

Cooking

In gelatin (1 tsp) pour a little water, set aside until dissolved. Add water (0.5 cups), add Bay leaf, chopped garlic, salt, pepper. Heat, stirring, until the white haze, but do not boil (!!) Cool.

Cup inside a cellophane cover, with a spoon carefully pour in a Cup of broth 1.5 cm refrigerate for 2 hours, at night.

Cook long-grain basmati rice. You can add a little butter. Cool.

Prepare the ingredients for the salad: rice; canned tuna; chopped onion; cheese; boiled eggs; sweet and sour apples; salt; mayonnaise.

To take shape with a diameter of 18 cm, set the ring without a bottom on the dish. Put the rice and compacted. Salt. Cover with layer of mayonnaise.

Tuna mash with a fork by bone. Put on the rice.

Pour the onion, spread layer to cover with mayonnaise.

Yolks to RUB on a grater Sredni and cover layer.

Apples peel, RUB on a large grater, spread with a layer.

Sprinkle cheese, grated on a medium grater.

Cover entire salad with mayonnaise.

A Cup in the lower half of the salad and make a hole.

Prepare the ingredients to decorate the salad Protein divided into 2 parts: one part paint with the juice of red cabbage in the blue color; the other left white. Radish Daikon. Olives. Frozen jelly. Mayonnaise. Yolk.

Gently from the Cup to get the cellophane with jelly, lay on the table, jelly pry off with a knife and spatula to transfer to a deepening:"the frozen lake" is ready.

From plates of white radish Daikon cut "mountains", make "path" - half of the olives, the moon - disk of yolk. The lower part of salad to fill white proteins, rubbed on a medium grater, top blue. White mayonnaise thin cut around the pattern.

Salad in the form put in the refrigerator for at least 1 hour. Then the form to take out of the fridge, carry a knife along the sides of the form, carefully remove the form.

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