Description
With heartfelt gratitude to the website "cook" and the organizers of the competitions from TM "Kikkoman" present the dish in a fusion style, which harmoniously combines far Eastern and Mediterranean motifs.
Ingredients
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Cod
2 piece
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Mozzarella
125 g
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Sundried tomatoes
4 piece
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Soy sauce
3 Tbsp
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Sauce-marinade
1 Tbsp
Cooking
I had 2 carcass fresh cod.
Of which ended up with a fillet.
Fillets I marinate in soy sauce "Kikkoman" and left for 20 minutes.
Mozzarella cut into 4 pieces, put on it a piece of sun-dried tomatoes, and placing at the end of the fillet, rolled in "rollmops". Fillets can be secured with the floss, thread, or silicone flagellum.
Put "rollmops on a baking sheet covered with foil and baked in the oven at t 220° for 20 minutes. 5 minutes until tender oiled fish sauce-marinade "Teriyaki" from TM "Kikkoman".
Here's what happened as a result!
My family loved the dish and in hot and cold! Tender cod, creamy viscosity mozzarella, sour sun-dried tomato and spicy gloss "Teriyaki" joined in an absolutely harmonious combination!
Bon appetit!
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