Description
I love rabbit meat and I love pumpkin. So I thought, why not combine them together and get double the pleasure. It is done! Join us!
Ingredients
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Rabbit
500 piece
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Onion
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Carrots
1 piece
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Pumpkin
300 g
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Prunes
50 g
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Sour cream
200 g
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Spices
Cooking
Meat wash, cut into pieces and cover with water with vinegar to sour taste. To withstand half an hour. Then dry off.
Meanwhile, mix olive or sunflower oil, rosemary, spices for venison (or favorite) and crushed garlic.
Received a good marinade to coat the rabbit and leave for 1-2 hours.
In heated in a pot or deep skillet in vegetable oil fry the chopped onion half rings.
Add the chopped julienne carrots and fry until soft. Put cracklings in a bowl and set aside.
In the cauldron, add the vegetable oil and fry the meat until Golden brown.
Add the browned vegetables and carefully stir. At this stage you can add pre-steamed and chopped prunes.
Add the diced pumpkin.
On top of the sour cream and simmer on low heat with the lid closed for one hour, stirring occasionally.
Serve with boiled potatoes. Well, very tasty!!!
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