Description
Hooray, today I fulfilled one of my dreams! Mom and husband gave me tandoor! Just like that, without any reason, because I really wanted. Pork turned out a truly magnificent, juicy, with a subtle smoked aroma. With dishes from the tandoor, I know for a long time, but now I'll cook them myself! Tastier than meat from the tandoor, I did not eat!
Ingredients
-
Cucumber
1 piece
-
Tomato
1 piece
-
Onion
2 piece
-
Soy sauce
3 Tbsp
-
Salt
-
Pork
4 piece
-
Seasoning
1 tsp
Cooking
Tomato and cucumber RUB on a grater.
On a grater to grate the onion.
Season with salt, if desired, add favorite seasonings. Add Kikkoman soy sauce, and mix well.
The marinade will give a lot of juice, and the meat will be marinated in the juice of vegetables. Meat marinate 3-4 hours at room temperature, or in the evening in the fridge.
Tandoor to prepare to work. To ignite the wood. When the tandoor become white inside with soot, so it is ready for cooking!
On the skewers steaks.
Skewers to put on a special crossbeam and lowered into the tandoor.
Cover the tandoor lid, pinpoint exactly 15 minutes! Yes it is 15, for 15 minutes such huge chunks of perfectly cooked through and turn out very juicy with incredible flavor.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.