Description
Young quail can be delicious and quick to cook on the coals. A simple marinade will turn the birds into a delicious treat!
Ingredients
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Quail
5 piece
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Garlic
1 piece
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Olive oil
5 Tbsp
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Seasoning
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Black pepper
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Salt
Cooking
For marinade combine in a bowl olive oil, garlic passed through chesnokodavilku, Forester seasoning for chicken, salt, black pepper.
The carcass of a quail cut, making it flat and two sides to grease with garlic butter with spices. Laid on the bottom of the bowl.
Lubricates all of the carcass and spread on top of each other. Cover with a saucer and put under a press for 1 hour.
For cooking quail on the grill I used skewers Forester.
Pereulok placed on two skewers and bake until cooked on the grill. To the wings when fried does not hang and did not burn the carcass we make two small incisions and runs back the tips of the wings.
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