Description
The buns are sooo soft, tender, and most importantly, air! Good for Breakfast with tea. All the advice!
Ingredients
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Flour
500 g
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Yeast
7 g
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Sugar
100 g
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Egg white
1 piece
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Water, carbonated
100 g
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Sunflower oil
100 ml
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Chocolate butter
180 g
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Salt
1 pinch
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Milk
150 g
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Sesame
-
Topping pastry
-
Yolk egg
1 piece
Cooking
In a bowl sift the flour
Add the yeast "SAF-Moment", sugar, sunflower oil, carbonated water, protein, milk and salt.
And knead a soft dough
Put the dough for 1.5 hours to rise in a warm place.
Put the dough on the table sprinkled with flour, divide into 10 parts.
Peanut butter to grate. (If the butter is room temperature, you can just spread the dough
Roll the dough into the reservoir, cover the chocolate with oil, roll in a roll
And to tie in a knot.
At the end of grease egg yolk
Sprinkle with sesame seeds and confectionery toppings.
Bake in a preheated 180*C oven for 15-20 minutes until it will turn brown.
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