Description
The cake with the same name I came across while digging in the old culinary books. I do not know why he has such a name, but it is a Russian dish for Easter appropriate!
Ingredients
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Flour
700 g
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Butter
150 g
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Sugar
200 g
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Milk
250 ml
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Yeast
1 pack
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Dried apricots
50 g
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Prunes
50 g
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Chicken egg
5 piece
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Powdered sugar
200 g
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The food dye
Cooking
Dried apricots and prunes cut into cubes
Yeast SAF-MOMENT for muffin, bred in a glass of warm milk
Sift the flour, make into flour deepening. In deepening pour the melted butter with sugar. Carefully vymeshivayut. Leave the dough to rest for 5-10 minutes.
After the time, add yeast, loose in milk
Knead, roll the dough into a ball and leave to rise for an hour.
For an hour twice oxazepam dough.
Proteins separated from the yolks. Proteins beat until resistant foam.
Whisk the egg yolks until they expand and brighten.
In approaching the dough pour the yolks, add the dried apricots and prunes, spread proteins.
Carefully vymeshivayut. Obtained here is rather thin dough.
Fill the molds dough in half. Give a time for 5-10 minutes. Put in a preheated 180 degrees oven for 35 - 45 minutes.
Whisk egg white with sugar powder, citric acid. I added to the frosting food coloring, red and blue. Finished cakes are decorate with frosting.
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