Description
Today I want to give you a beautiful and delicious pie Daisy. Amazing Vienna pastry tender and tasty. Cook it and you will understand me. I sincerely wish you health, happiness and spring mood. Friends since childhood, native daisies We tear on the lawn of the peaceful river, Like a white star, among the pink clover They unfurled their petals. V. Rozhdestvensky
Ingredients
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Flour
2.75 cup
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Sugar
80 g
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Yeast
1 pack
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Salt
0.5 tsp
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Milk
80 ml
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Butter
60 g
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Water
60 ml
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Vanilla
2 tsp
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Chicken egg
2 piece
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Sugar
0.5 cup
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Lemon peel
2 Tbsp
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Orange zest
1 Tbsp
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Butter
60 g
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Cream cheese
85 g
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Powdered sugar
0.333 cup
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Milk
1 Tbsp
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Lemon juice
1.5 Tbsp
Cooking
In the bread maker on the mode of kneading knead the dough, mix warm milk, water and melted butter, lightly beaten eggs with a fork, and the dry ingredients.
Approaching divide the dough into 8 equal portions (each portion weighing about 78g) and 1 more (140 g. approx.)
From 8 sections to form oblong petals. From mostly the middle of the flower
Press the center of each petal using your finger.
Brush the melted flower CL. oil Lightly sprinkle with sugar. Cover with cling film and leave to rise in a warm place.
Again greased with oil and to finger pressure. Sprinkle lemon sugar on Each petal filled with jam (I used cherry) and bake at 180*C for 25-30 min until Golden brown.
Ready-made flower icing
BON APPÉTIT!
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