Description
Great alternative to hamburger. It turns out very juicy, pickle, with a slight hrustenko pickled onions. At first I could not wait until ready, and then we couldn't stop and ate half of the three prepared two. If you bake pancakes and marinated meat in advance, it cooks very quickly, tasty, and most importantly, what you can take on the road, camping, etc., etc., or just for a walk on nature.
Ingredients
-
250 g
-
30 g
-
3 Tbsp
-
50 ml
-
3 Tbsp
-
0.333 tsp
-
0.333 tsp
-
0.333 tsp
-
1 tooth
-
1 piece
-
6 slice
-
3 piece
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
The ingredients required for marinating meat. A piece of pork (flesh) cut into round slices of about 4x7 cm and a thickness of 0.5 - 0.7 cm Diameter of my damn 18 see If Your pancake with a diameter of more, and the slices can be wider and longer, so focused on the size of Your pancake.
Red wine vinegar, sweet soy sauce and ground ginger, nutmeg and coriander, mix together.
Add sunflower oil "Oleina" classic.
Onion cut into thin rings or half rings. Finely chop the garlic.
Garlic and onion are fully immersed in the marinade.
Then, lifting the bow, spread underneath the plastic of the pork. Cover and remove to infuse in the fridge overnight.
Marinated meat without onions spread on a baking sheet and bake in the preheated oven.
The amount of ingredients given for the three gamblinglaw. The pancakes I had tomato in my recipe for "Tomato pancakes with Ossetian filling". You can take Your favorite recipe, but not sweet.
At a quarter of the damn plastic spread marinated meat, spread a layer of onion, which was marinated with the meat.
Put on top of tomatoes and close with a slice of hard cheese. In the next quarter spread by analogy, only in reverse order: cheese, tomato, onions, meat.
Cover with other half, fold in half and wrap the remaining ends into the middle.
Similarly, turn the remaining gamblingone. Sent in the microwave for 2 minutes at a power of 800W. What flavors! It is hard to resist.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.