Description
Tender cupcakes with a mint flavor, which conceal a stunning secret in the form of snow from coconut candy.
Ingredients
-
Brown sugar
80 g
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Mint
25 g
-
Flour
100 g
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Chicken egg
2 piece
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Butter
100 g
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Leavening agent
1 tsp
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Green tea
2 tsp
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Candy
8 piece
Cooking
Ingredients.
Mint leaves wash and dry. Put in blender, add sugar and eggs. Punching blender. Add butter and again mix well.
Flour mixed with baking powder and tea. Add to mint mixture and mix well.
If You have molds iron, then brush them with vegetable oil and sprinkle with breadcrumbs. I have silicone, so I simply rinsed with water. Each mold fill with dough. Put in the middle of the candy and pour on top of dough. Or you can just make the pie, spread the candy in a circle and the Bay from the top of the dough.
Bake at t= 170 for 25 min. Then turn off the oven and leave the cupcakes before it cools. Then remove the cupcakes to get out of shape and decorate.
Or you can just make the pie, spread the candy in a circle and the Bay from the top of the dough. Time reduce to 20 mins
Cut.
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