Description
This pie can be made with fresh cherries and frozen, and even canned! But you can use other berries for the filling! Experiment and help yourself! And your pie today I want to present as gifts to two very sweet girls from our forum - Love (Lidia Zarichna) and her daughter Natasha (Senpolia) - my compatriot!
Ingredients
-
Wholegrain wheat flour
150 g
-
Flour
150 g
-
Brown sugar
100 g
-
Cocoa powder
1 Tbsp
-
Leavening agent
1 tsp
-
Chicken egg
1 piece
-
Milk
100 ml
-
Vegetable oil
100 ml
-
Jam
1 Tbsp
-
Butter
-
Cherry
200 g
-
Starch
1 Tbsp
-
Honey
2 Tbsp
Cooking
Gather the necessary ingredients. Mix all the dry ingredients in one large bowl!
I used cane sugar TM Mistral, which will give our pie a unique caramel flavor!
In the dry component of the egg, pour the milk and vegetable oil without smell! All mix well. Add the honey and jam!
Well now, beat the mass with a mixer for 5 minutes. Get here is a thick batter.
Spread the dough in the form greased with butter. I laid still and baking paper. Distribute dough on top of cherries and sprinkle with starch to make the juice come to the finished pie! Send in a preheated 170 degree oven for 45-50 minutes. Willingness to check on dry kindling.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.