Cake with fondant

Description

Rectangular cake weighing about 6 kg with apricot impregnation, two kinds of cream (creamy yogurt with a mild ricottine cheese with cherries and the air-curd with peanuts (crushed or finely chopped))

Ingredients

Biscuit

3 piece
Soft cheese

200 g
Yogurt

75 g
Cream

400 ml
Thickener for cream

2.5 pack
Vanilla sugar

0.5 pack
Butter

3 pack
Powdered sugar

700 g
Cheese

400 g
Marshmallows

400 g
Potato starch

180 g
Lemon juice

2 Tbsp
Cherry
Jam

2 Tbsp
Vodka

50 ml
Water

250 ml
Condensed milk

2 can
Peanuts

100 g

Cooking

Made the cake according to your recipe http://www.povarenok .ru/recipes/show/134 260/ by increasing the amount of ingredients (I did 7 eggs, 210 g sugar, 210 g flour, salt, soda) Form I 32*24 Impregnation made based 2-2,5 tbsp. abrikosovo jam (jam) in a glass of water. Heated to boiling and a few minutes let them boil. Let cool and add 50 ml of vodka. Impregnation ready

Prepared ingredients for cream and yoghurt cream with a soft ricottine cheese with cherries

In a bowl, poured in 33% cream 400ml (2 pack), blend 1 min. and added 2.5 bags of thickener and blend again until thick. Then there ricottine spread soft cheese (200 g) and 1-1. 5 tbsp of powdered sugar (through a sieve) and whisk again until blended. Then gradually introduce yogurt (I have strawberry and blueberry) and mix all with a spoon. Put into the fridge.

Now proceed to the cream cheese

Cheese rubs, grind or mince (my blender) to get rid of lumps, to a paste. Better at home cheese.

Cut into slices a stick of butter and add 150 gr of powdered sugar. And all this beat 3-5 minutes. also add the vanilla (I was not), I added the vanilla sugar with natural vanilla (through a sieve) and mix. Now in small portions, add the cheese, still whisking

The cream is ready

Take our biscuits, they are 3. I have them wrapped in plastic in the refrigerator lay day. The biscuits I baked in advance

Cut

Impregnate

And alternate the creams. First I put yogurt, a cherry on it. I will say that a lot of the cream I didn't put, because the cakes are very soft and gentle, and impregnation 1 - 2 days, the cake turns out very tender

Then cottage cheese and peanuts

Made a paste. I have the air marshmallow-marshmallows. Say paste, I do it by eye, but the approximate amount of powdered sugar and starch I pointed out. During the process some of them are added if needed. Mix marshmallows (400 g), lemon juice (2 tbsp ), butter (2 tbsp incomplete) and put in the microwave for a few minutes. It all depends on the power of your microwave oven. Warm up to the candy increased in size 2-3 times. Take it out and slowly introduce sugar and starch. And thoroughly kneaded

Here's my paste. Anyone working with fondant, you know that she is considered ready when it ceases to stick to hands

The weight of the mastic

When my cake stand in the refrigerator for a day (with treatment and fillings), I get

And the whole coated with an oil-shutochnyi cream under mastic in order to make it smooth and even shape. The cream did eye. Ideal for me: 135 g butter (not less than 82,5%) beat with a mixer and then add 3 tbsp. spoons of condensed milk. And again all whisk. So this cream is perfect for me. And put in the freezer to well stuck. Then align it (I do it with a special scraper). Can and hot knife (dry). Weight covered cake came 4226 G.

Roll out the fondant on a lightly dusted in starch the table and wrap her cake (only your imagination). I needed sewing accessories

When well fitted, cut the excess and decorate the cake. The bead glued to the water

Made the cushion for sewing needles (inside a jar with condensed milk, fitted with mastic). Needle - mastic rolled up in the form of needles and let them dry. Then their tops I painted with food markers

Did the spool of thread

As I make bows

Cut a strip of mastic. Brush the corners with water and connect (left angle with left, right with right)

Then the United parts of the lead to the middle and connect them (sticking a little with a wet brush). Then the edges of the mastic from the middle of the glue in the center and pushed the middle.

The cake is ready! And got it about 6 kg.

A little bit different perspective Thanks for attention, all good luck ;)

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