Description
What could be more delicious tender crispy meringue? Only meringue with poppy seeds. Baiser meringue) is a French dessert made of whipped and baked egg whites with sugar (powder). (wikipedia) In French, "kiss" (baiser) means "kiss". Before the meringue (meringue) were called "Spanish wind".
Ingredients
-
Egg white
2 piece
-
Powdered sugar
180 g
-
Mac
1 tsp
-
Lemon juice
0.5 tsp
Cooking
In this recipe I used the powdered sugar of the company HAAS.
Chilled whites add the lemon juice and gradually add powdered sugar and beat for about 10 minutes.
Meringue spread on a baking sheet, the laid parchment. Sprinkle with poppy seeds. Bake at 160 C for 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.