Cake "Berry"

Description

Very berry, sweet, a huge cake with the taste and aroma of summer berries. The highlight of this cake is that the mousse prepared with the addition of soft and delicious rice which is impregnated with the scent of fresh strawberries and after hardening, acquires the taste of sweet nuts or seeds and no one can guess that the Fig.

Ingredients

Cocoa powder

3 Tbsp
Sugar

2 cup
Soda

0.5 tsp
Flour

2 cup
Dark chocolate

200 g
Butter

180 g
Sour cream

2 cup
Chicken egg

2 piece
Cream

1000 ml
Figure

2 pack
Strawberry

1 kg
Gelatin

30 g
Sugar

500 g
Red currants

300 g
Gelatin

12 g
Sugar

100 g
Strawberry

300 g
Sugar

600 g
Gelatin

15 g
Egg white

4 piece
Sunflower seeds

150 g
Berry

200 g

Cooking

Biscuit sugar mixed with cocoa powder and sour cream, add eggs and soda.

Add flour and knead the dough.

Bake at 180* 50 min. cool and grind into crumbs.

To restore the sponge cake pour in the melted chocolate, stir.

Add the butter, RUB.

Spread in a 2 shape with a diameter of 28 cm, a layer of biscuit, grass in the refrigerator.

From the remnants of a formable dough balls.

Prepare a jelly preparation. Squeeze the juice of currants, dissolve the sugar, add the soaked and dissolved gelatine.

Pour in shape with a diameter of 32 cm and Put in the fridge to solidify.

Prepare the mousse. Strawberries wash.

Grind in a blender along with sugar.

Rice is boiled until tender.

Combine with chopped strawberries, divide into 3 parts, as the mousse is poured into 3 doses.

Whisk the cream and divide into 3 parts. One part cream is added 1 part strawberry puree with the rice, add 1/3 of the dissolved gelatin soaked.

Pour the mousse in the form of jelly and in a form of sponge cake with a layer of 1.5 cm.

Spread the balls of biscuit at a distance of 3 cm in a diameter of 32 cm and 28 cm and Put in the fridge.

Prepare the marshmallows. Squeeze strawberry purée, combine with sugar and ovarium 120 *

Protein whisk and pour hot boiled syrup from the strawberries.

Pour the soaked and dissolved gelatine and continue whisking for 15 min.

Ready marshmallow mass otkryvaem on sponge balls.

Get the marshmallow surprise.

Otkryvaem the remaining marshmallows on the remains of the sponge balls that you will use for decoration.

Prepare 2 part mousse and fill the shape with a diameter of 32 cm, covering the marshmallow. Mousse put on, freeing from the ring with a diameter of 28 cm cake with cream and marshmallows.