Description
I wanted to please my mother a delicious and healthy Breakfast, and I came up with this Breakfast - dessert. Natural homemade yoghurt, caramelized cereal with almonds and pine nuts and baked Apple... help yourself!!!
Ingredients
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Apple
1 piece
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Yogurt
150 g
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Oat flakes
3 Tbsp
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Brown sugar
2 tsp
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Almonds
10 g
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Pine nuts
10 g
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Cherry
2 piece
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Chocolate milk
3 g
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Melissa
1 sprig
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Milk
1 l
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Sourdough
1 pack
Cooking
The yogurt I made in a slow cooker on the "yogurt" milk pasteurized 3.2% and starter cultures for making yogurt from Arsic. It made a wonderful thick white yoghurt with a slight acidity!!!
Cereal spread on a heated dry frying pan and stirring a bit to warm up. Add the sugar and caramelize the cereal over medium heat stirring constantly. Add the chopped peeled almonds, shelled pine nuts.
Mix nuts with cereal, a minute to fry off the stove. Let the mixture cool completely!!!
In a sundae dish or glass, put a tablespoon of yogurt, push in yogurt cherries and sprinkle lightly with chocolate. It is always nice to enjoy the last spoonful, a spoon of natural yogurt with a cocktail cherry... great joy!!!
Next, spread a layer of cooled caramelized oat-nut mix.
Add a cloud of yogurt.
Lightly sprinkle with grated almonds and chocolate.
And finally, add our baked Apple. Specially for this dish I cook the apples the night, removing serdtsevinka and stuffed them with dried prunes and almonds. The apples have completely cooled.
Decorate with one cherry and a leaf of lemon balm for joy, benefit and good mood!!! Bon appetit!!!
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