Description
Delicious shortbread biscuits in vegetable oil, lemon and roasted nuts.
Ingredients
-
Flour
150 g
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Powdered sugar
90 g
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Vegetable oil
50 g
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Hazelnuts
3 Tbsp
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Lemon juice
3 Tbsp
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Lemon peel
1 piece
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Soda
0.5 tsp
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Water
3 Tbsp
Cooking
Hazelnut fry on a dry pan, until lightly Golden. Cool and grind in a blender to a state of fine crumbs.
Powdered sugar mix with lemon zest.
Next add lemon juice, butter, nuts and soda. Mix well. Then pour all the flour. If the dough is not going into a ball, gradually add 3-4 tbsp cold water.
Roll the dough into a ball and put into the refrigerator for 30 minutes.
Then roll out to a thickness of 3-4 mm.
Cut into squares or any other figures. Spread on a baking sheet covered with parchment. Bake at 190 degrees for 15-20 minutes.
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