Description
Offer you the option of a tasty and aromatic vegetable pilaf for you and squid to your second half.
Ingredients
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Figure
100 g
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Curry
0.5 tsp
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Salt
1 tsp
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Ginger
0.5 tsp
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Squid
1 piece
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Butter
1 Tbsp
Cooking
To prepare the pilaf mixture to rice bubble Mix from "Mistral".
Cook the rice with a folding method. To do this, pour the rice with water with a volume greater than that specified in the instructions for cooking on the package, approx 1 to 3, bring to the boil and cook for 30 minutes on a slow fire until tender. Further recline rice in a colander, allow to drain excess fluid.
Vegetables wash, peel. Onions and garlic cut into cubes, carrots three thin strips.
In vegetable oil fry onions until zolotisty, put the carrots and blanshirovat 2 minutes.
Add garlic, curry, ginger, salt, mix, simmer 1 minute.
Divide the steamed vegetables in half. To half of the braised vegetables into the pan put half of the prepared rice mix. Stir.
Warmed on a slow fire for 2 minutes. Vegetable fragrant rice is ready!
For the second half cook not lean Supplement. Squid clean, cut into cubes.
Put the squid into the pan with the remaining vegetables and simmer, stirring, 2 minutes.
Add the remaining rice, butter, stir.
Warmed pilaf for 2 minutes on low heat.
Served both hot pilaf. Bon appetit!
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