Description
Our whole family loves pancakes, and especially these. So the name is.
Ingredients
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Minced meat
600 g
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Chicken egg
4 piece
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Garlic
3 tooth
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Vegetable oil
6 Tbsp
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Dill
3 sprig
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Parsley
3 sprig
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Salt
-
Black pepper
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Flour
Cooking
To the meat add 1 egg, 2-3 tbs. cold water. Season with salt and pepper. Mix well.
For the filling: Onions finely cut and fry in small amount of oil until Golden brown.
To the onions add the 3 eggs, add salt and quickly move to make the egg mixture.
Wash the cilantro and finely chop. Garlic grate.
Eggs, herbs and garlic mix. The stuffing is ready. If the filling is dry, you can add vegetable oil.
Of minced meat formed patties and put on them stuffing. The pellets turn and glue to the stuffing remained inside the pellets.
Zrazy dip them in flour.
Zrazy immediately sent to fry on the heated oil. Fry both sides and cover the pan when frying with the lid so they are in good poparilis.
Zrazy ready. Bon Appetit!!!
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