Chicken rolls with rice Italian

Description

Juicy, delicious rolls stuffed with spinach, cheese and rice in a fragrant Parma ham!!

Ingredients

Chicken fillet

2 piece
Ham

150 g
Mascarpone

100 g
Parmesan

2 Tbsp
Spinach

1 coup
Figure

100 g
Olive oil

2 Tbsp
Honey

1 Tbsp
Salt

Cooking

A small bunch of spinach washed, not shaking the water from leaves, place in pan, simmer on medium heat until the spinach will not darken and will not decrease much in volume, the water should all boil away. The cooled spinach chopped, mix with the mascarpone and grated Parmesan and season with salt. I did it in the food processor attachment the knife.

Boil the rice until tender, drain the water. I cooked short-grain rice Mistral.

Chicken fillet cut into slices.

Every to fight off the flat side of the hammer.

Cut the ham into very thin.

Each piece of fillet with spinach to lubricate weight.

On the edge put a piece of ham, and top with a spoonful of rice.

Roll it in, wrap each ham.

Heat-resistant form greased with olive oil, put the rolls, brush with olive oil and honey. Bake at 200 ° C for 25 minutes until Golden brown. I ruletikom baked two kinds of carrots.

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