Description
TORTA DI CIOCCOLATO E PERE - a very simple, insanely chocolate cake Italian cuisine. Help you out when time is limited. Another "plus" - it doesn't need additional decoration. I made it to my March cat - son, who called the hotel and put me with a fait accompli the day before. And since the 3 quarter then ended, we had to help him. For the recipe, which is baked slightly changing, thanks to chef Victoria.
Ingredients
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Flour
180 g
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Pear
2 piece
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Dark chocolate
100 g
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Brown sugar
150 g
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Chicken egg
3 piece
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Milk
0.5 cup
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Leavening agent
1.5 tsp
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Butter
150 g
Cooking
Son melted the chocolate in the microwave (and can in a water bath, but he was afraid). Cooled and left the kitchen, promising to return. Eggs, sugar, and butter I churned in General a homogeneous mass.
Rastoplenny added the chocolate and stirred until smooth.
Entered sifted with the baking powder and the flour and knead the dough.
Greased form oil and put the dough, flattened. The kitchen had a son with the classic question "What to do?" and the message that the guests will come an hour earlier. I handed him the knife. He cleared and cut pear segments, removing the bones
And then spread your creation on the test, slightly sinking. The form I put in a preheated 180C the oven.
The cake was baked for 45 minutes. Then it cooled 10 minutes in pan, then on rack
In General, all! Can be served with a scoop of ice cream or whipped cream!)))
Enjoy your tea!
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