Description
Soup Aigo boulido. Once in France, in those days, when people lived very modestly, literally, "bread and water", appeared on this simple garlic soup, rescued from starvation and helped to survive. If You think that this soup is outdated, you are mistaken. He and today very popular in the kitchen, especially after a rough holidays. Yes, soup from a hangover...
Ingredients
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Water
1.5 l
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Garlic
4 tooth
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Seasoning
1 coup
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Olive oil
1 Tbsp
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Yolk egg
1 piece
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Parsley
1 coup
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Bread
4 slice
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Salt
Cooking
Our products.
Pour in a pot of cold water and squeeze out 4 cloves of garlic, salt. Add the "bouquet Garni". We have: Bay leaf, parsley and thyme. Bouquet Garni, also a bundle of herbs or a bunch of herbs (FR. bouquet garni) — a bunch of dried herbs tied with cooking string or wrapped in a pouch made of cotton fabric; used as a flavoring when cooking soups, broths, braised dishes to improve their flavor and taste. French bundle of herbs fit from the thyme sprigs and Bay leaf, is a basic ingredients; add parsley and green leek.
Add the olive oil and cook soup for 15 minutes over medium heat. Remove the bouquet Garni.
Warm soup bowls and pour it into the yolk. Pour hot soup. Stir well.
Put the soup bread and sprinkle liberally with chopped parsley.
Welcome to medieval Provence!
Help yourself to a fragrant and easy soup on bread and water!
... and here is our soup, received a "Silver medal" gastronomic Academy of Germany from the recipes "authentic French cuisine".
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