Description
"Buttermilk Biscuits" Cookies from Fritz Brenner for Nero Wolfe, with my changes! At Fritz biscuit was savory and served as a "cookies for a Sunday evening snack". I have it sweet, but... with cumin and black sesame. Buttermilk biscuits comes out light, crisp and is eaten on hurrah.
Ingredients
-
Flour
300 g
-
Salt
0.333 tsp
-
Sugar
2 Tbsp
-
Soda
0.5 tsp
-
Butter
4 Tbsp
-
Buttermilk
180 ml
-
Egg white
1 piece
Cooking
BUTTERMILK is low-fat the liquid that remains after cream is churned into butter. For us, the buttermilk not too familiar. In some national cuisines it is an extremely popular ingredient. It is a milk 0,5 % fat with a very specific "yogurty" flavor. The RECIPE of BUTTERMILK at home: add a glass of milk with 1 tbsp. spoon of lemon juice. Put in a warm place for 15-20 minutes, until thickened. Your buttermilk is ready for use.
Sift the flour. Add sugar,
salt and soda. Mix well. Add butter and chop it with a knife or using a kitchen processor until a soft crumbly mass.
Slowly pour in the buttermilk and
knead the dough.
Put the dough on a flour Board and knead for another 1-2 minutes.
Then roll out the layer
thickness of 1 cm
Take a glass and
cut out this formation of circles of the desired shape.
Put on a baking tray lined with paper and
grease the surface with beaten egg whites.
Sprinkle cookies with sesame seeds
and cumin (this is optional).
Bake cookies in preheated oven to 210°C for 10-12 minutes.
Enjoy your tea!
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