Description
Offer you the recipe for normal bread, but the process of making the dough is different from the usual method. The recipe was found on the German website Möhrchen51. Yeast starts on the cold water and the dough stored in the refrigerator for 12 to 24 hours. If you're interested, I invite you to make bread. The time indicated is only the baking.
Ingredients
-
Flour
150 g
-
Water
170 ml
-
Yeast
11 g
-
Water
160 ml
-
Rye flour
50 g
-
Flour
300 g
-
Salt
10 g
-
Spices
0.5 Tbsp
Cooking
Prepare a preliminary dough. Yeast cover with cold water, mix well.
In a Cup of flour add the yeast.
Mix the flour with water, cover and put into the refrigerator from 12h. up to 24 hour.
After 12 hour. the dough looks as it increased in volume. Leave the dough at room temperature for an hour. You can put in a warm place, recovery of the yeast will be faster.
Begin to prepare the basic dough. In a container for X/P pour water, add our pre-dough, add the flour, salt and spices. To put the program "dough","start". The dough lasts 90 min.
Ready put the dough on a Board sprinkled with flour. The dough is soft, sticks to the hands. But the flour no more to add.
Hands lightly sprinkle with flour, punch down dough, shape into a ball.
Shape (19 x 8) grease with vegetable oil, put the dough in it, lightly flatten the dough across the form.
To make cuts (can not do).
Cover with plastic wrap or close the bowl and put in a warm place to rise. Preheat the oven to 50C, heat up, shut off and place the form with the dough inside for 20 min.
The oven is heated to 250C to submit the form with the dough and bake 10min. After 10 min reduce the temperature to 220S and bake 10min. Then reduce the temperature to 190C oven for another 10 minutes Reduce the temperature to 180C and bake another 10min. Be guided by your oven.
Remove the bread from the mold, put on the grill, cover with baking paper and a towel. Leave the bread to rest for 2 hours. Weight 690G.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.