Description
Decided to cook the fish and the sauce! when my saw him said it was not sauce, and some mad salad... ))) Like look that is nothing like that, and dare to share... if someone else like my sauce!
Ingredients
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Cream
200 ml
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Bay leaf
1 piece
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Butter
50 g
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Black pepper
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Dill
1 coup
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Spices
-
Garlic
1 tooth
Cooking
While fried (steamed, cooked), our fish, put on fire cream, bring to a boil
Throw in a Bay leaf cream - it will give a wonderful flavor to the sauce, to taste sprinkle with salt and pepper. I also added seasoning \\\"Rainbow sprinkles\\\" (it is a different pot of dried: Basil, garlic, peppers, tomatoes, onions). Squeezing a clove of garlic. Leave it to cook on slow fire
Add lots of finely chopped dill
The final touch - add the butter to the sauce was thicker! Take out Bay leaves - enough for it to cook! ;-)
Here's our sauce is ready! You can feeding the fish, watering tasty sauce! Bon appetit!
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