Description
What a holiday, much less the ball, be complete without dessert. Offer air, very tender cake with two layers: the first kefir - like a little cloud drifting in the dream world, and the second cheese-blueberry reminds of a warm tender summer. Help yourself!
Ingredients
-
Biscuit
1 piece
-
Yogurt
400 ml
-
Sour cream
100 g
-
Brown sugar
50 g
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Gelatin
15 g
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Blueberries
100 g
-
Cheese
200 g
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Sour cream
300 g
-
Sugar
50 g
-
Gelatin
10 g
-
Compote
400 ml
-
Juice
-
Gelatin
15 g
Cooking
In split form, put the biscuit cake
Yogurt, sour cream and sugar beat for a few minutes
Add the dissolved gelatin and pour on the cake. Allow to solidify. Meanwhile, in a blender mix the pre-defrosted blueberries with which to drain the juice, cheese and sour cream.
Add the dissolved gelatin. Pour the next layer
Compote can add the juice from the blueberries, pour in the gelatin to give a little to grab and put the last layer
Decorate as desired. Bon appetit!
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