Description
Apples are not as juicy and tasty. I propose to use them in baking the cake. It is very delicate and airy - sure to please everyone!
Ingredients
-
Butter
125 g
-
Sugar
200 g
-
Chicken egg
5 piece
-
Flour
200 g
-
Vanilla sugar
1 pack
-
Leavening agent
3 tsp
-
Cream
3 Tbsp
-
Lemon juice
50 ml
-
Apple
600 g
-
Salt
1 pack
-
Sour cream
200 g
-
Pudding vanilla
1 pack
-
Powdered sugar
1 Tbsp
Cooking
The oven is heated to 175 gr. Butter, salt, sugar and vanilla sugar RUB.
Enter the eggs one by one and whip.
Sift flour with baking powder along with cream, gradually add to egg mixture.
Split shape with a diameter of 26 cm oil and lay a parchment. Pour into it the dough and flatten. I blocks to clear, cut into quarters and remove the core. Sliced apples sprinkle with lemon juice, DAB with a paper towel.
Arrange the apples on the dough and lightly press them in. Bake for 12 minutes.
Vanilla pudding prepare according to instructions and cool slightly. Mix the sour cream, eggs, sugar and the cooled pudding. This can be done manually.
Pie remove from oven and pour the mixture, trying to distribute evenly. Bake at the same temperature for additional 1 hour. If the top of the cake will quickly romanitsa, it is best to cover with foil.
Pie remove from oven and allow to cool. If your cake will be a little "wobble" in the middle - do not worry - it's pudding. Sprinkle the top with icing sugar.
The cake turns out beautiful
Fragrant
And delicate!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.