Description
Hi everyone, I want to share with you the recipe for "Sweet bread with nuts and dried fruit!" I have to say, this is my first bread, I did not trust myself! Thought buy and ready, but it turns out the difference is huge! And all thanks to TatyankaC, she convinced me that baking bread is not as difficult as it seems! Tanya, thank you so much! The bread turned out flavorful, airy, crunchy, with a sweet hint of dried fruit!
Ingredients
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Flour
500 g
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Yeast
42 g
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Butter
60 g
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Water
250 g
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Sugar
1 Tbsp
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Salt
2 tsp
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Cards
150 g
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Prunes
160 g
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Walnuts
80 g
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Chicken egg
1 piece
Cooking
That's what we need!
In a deep bowl pour the flour, make in the middle deepening. Groggy, dissolve in a small amount of warm water, add sugar. Pour the yeast mixture into the recess of flour, stir palcem, add salt, melted, warm butter and the rest of the water. Knead the dough. The dough should be soft, slightly stick to hands. Flour may require more or less, it all depends on the flour.
Hybrids the dough for another 5 minutes, cover with cling film and leave in a warm place to rise for 1 hour. I heated the oven to 50 degrees and put it there.
While the dough rises, prepare the dried fruit and nuts. From dates to remove the pit, all cut, don't go into too much detail.
When the dough has risen, knead it uniformly dried fruits and nuts. To form the bread (as you prefer). I tried to hide the dried fruit and nuts in the dough, so they don't burn. Cover bread with a clean towel and put another approach, for 1 hour.
When the bread will increase, smear it on top of the yolk to the crust was Golden. To put it in the oven at 200 degrees for 50 minutes. Each oven bakes differently, in my needed it this time!
The bread is ready! Give him a little relax, who doesn't love a strong crust, cover with a clean towel and allow to warm up. The bread turned out fine, it is possible not only with butter and jam to eat, but also with cheese and grapes (the Germans and the French eat so often). My little children, appreciated with the jelly!
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