Description
It's a cake with a history. I believe that it became the progenitor of all the famous cake "Potato". Runeberg, a famous Finnish poet, author of the anthem of Finland. His wife, a Finnish writer, came up with this cake. In the original version of the cake was gathered from available products, not baked. Over time, the recipe has changed, become more rich. In Finland it is traditionally baked on 5 February, the birthday of the poet. Let us and we will try. After all, you can use those products that you have. This cake will only be enriched if you add the rum, chocolate, candied fruit... whatever you like. Maybe this cake will also be a traditional in your family. And help us in the preparation of the jam company "Mahe", the one that you have, but rather several varieties. For a variety of tastes.
Ingredients
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200 g
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1 cup
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2 piece
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1 cup
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1 tsp
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2 cup
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2 Tbsp
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1 Tbsp
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100 g
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100 g
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50 g
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Cooking
For starters, let's RAID their bins, we find the remains of biscuits, wafers, cakes, broken into large crumbs. Prepare the jam. Perfect for this occasion jam mark "Maheev". His great range allows you to cook different cakes to taste.
Will beat into a soft mousse softened butter, eggs and sugar.
In a bowl sift the flour, baking powder and cocoa.
Add pieces of biscuit and nuts.
Combine the two mixtures, knead the dough and refrigerate for 20 minutes.
Spread chilled dough in muffin tin. Bake for 15-20 minutes at 180 degrees.
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