Description
This simple and hearty fish pie from the "liquid" dough will be a great treat for our men, the defenders (and not only for them). Prepare for dinner tonight!
Ingredients
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Sour cream
2 Tbsp
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Flour
250 g
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Figure
1 cup
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Fish
300 g
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Leavening agent
0.5 pack
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Mayonnaise
2 Tbsp
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Yogurt
250 g
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Chicken egg
2 piece
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Leeks
1 piece
Cooking
Combine all the ingredients for the dough, add a pinch of salt and sugar.
With a spoon or mixer to knead the thick dough.
The fish released from the bones, disassemble into slices; leek (you can substitute onions) saute in vegetable oil for 5-7 minutes; add the cooked rice and sour cream for the richness of the filling.
In a greased form pour half of the dough, sprinkle the filling.
Close the pie with remaining dough. Bake in the oven at 180 degrees for 30-40 minutes.
Ready pie to grease with butter.
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