Description
These scones are delicious both hot and cold. Prepared from easily available and inexpensive products.
Ingredients
-
Flour
3 cup
-
Chicken egg
2 piece
-
Yogurt
240 g
-
Cheese
380 g
-
Cheese
370 g
-
Salt
1 tsp
-
Sugar
1 tsp
-
Soda
0.5 tsp
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Sunflower oil
5 Tbsp
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Butter
40 g
Cooking
Prepare the products. Yogurt and eggs, remove from refrigerator 1 hour before cooking.
Egg, yogurt, sugar, salt, 1 tbsp. spoon of sunflower oil mix.
That's what we get.
Add 2 cups sifted flour, soda.
Knead a soft dough. Adding as needed flour. The dough should not be solid. And covering it with a towel, set aside for 30 minutes.
Meanwhile, prepare the filling. Grate the cheese and mix it with curd and egg. If the cheese is salted, add a little salt. The filling needs to be salty. But not salty.
Filling.
Divide the dough into even number of identical balls. I did my pan (d 19 cm) - 8 PCs. to Cover with a towel, so as not zavetrilos.
Roll out 2 thin tortillas. The dough rolled out easily.
Divide the stuffing into 4 parts. On one cake spread the filling and cover with another and zasiyaet region.
That's what happens.
A little roll out with a rolling pin.
Put on the hot frying pan greased with vegetable oil. Cover with a lid. Make a small fire. When one side is browned, flip and fry on the other side. When the first time you'll do, try not to burn, because practically invisible, fried side or not. And then adjust.
Remove from the pan and generously spread with butter.
Bon appetit!
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