Description
"In the world of the sea, the world marine, Every kind, every property of everyone..." (C) the little Mermaid. Inspired by :) Another delicious salad with seaweed. In an unusual combination with canned pineapple. And they blend perfectly!
Ingredients
-
Sea Kale
250 g
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Pineapple
1 can
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Pepper
2 piece
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Green onions
1 coup
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Salmon
200 g
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Mayonnaise
-
Salt
Cooking
Pepper wash, remove the stalk and seeds, cut into cubes.
Green onions wash and finely chop.
Out of the jar with the pineapple pour off the juice. Cut into slices (if the pineapple rings).
With seaweed to drain the brine, squeeze.
Combine all the ingredients, mix, season with mayonnaise. Salt and pepper as desired. Optionally, you can add a few leaves of Chinese lettuce (finely chopped).
Salmon can be added in two ways. Free from bones and skin, cut into small pieces and stir. Or spread it over the salad slices on top.
Bon appetit!
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