Description
In General, the phrase “vegetable kebab” is of course a paradox. After all, even the word “barbecue” comes from the word "meat&q uot;, and for centuries under this dish refers to fried meat. But baked on the coals of vegetables – healthy and a great alternative to the fried vegetables, moreover, thus prepared, they are much more aromatic and delicious.
Ingredients
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Eggplant
2 piece
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Zucchini
1 piece
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Pepper
2 piece
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Onion
2 piece
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Lemon
0.5 piece
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Olive oil
5 Tbsp
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Soy sauce
2 Tbsp
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Rosemary
1 piece
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Garlic
2 tooth
Cooking
Prepare the vegetables - wash and wiping with a paper towel. Peel the onion, cut the tail part and the root to the end not to be trimmed so that it does not fall apart.
In eggplant the cut edge with a peduncle and a semi-circular tip. Slice.
Slice the zucchini as well as eggplant.
Bell pepper cut into four pieces without removing the stalk, remove seeds and partitions.
Onions cut into four parts.
Prepare the marinade. In a bowl pour olive oil, add the soy sauce, garlic, crushed through a press, and rosemary. Carefully whisk with a fork.
Pour the marinade into the vegetables, mix well and leave for 10-15 minutes to marinate.
Thread the vegetables on skewers and roast over coals until the skins pokharichauri.
Serve immediately. Before serving, season with salt and sprinkle with lemon juice.
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