Description

Braised chicken with vegetables and chorizo
We often eat chicken meat. It is tasty, useful and not troublesome to prepare. I want to show you another uncomplicated and a very pleasant chicken dish.

Ingredients

  • The chicken legs

    2 piece

  • Chorizo

    100 g

  • Pepper

    0.5 piece

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Olive oil

    2 Tbsp

  • Soy sauce

    2 Tbsp

  • Cherry tomatoes

    10 piece

  • Wine white semi-dry

    140 ml

  • Salt

  • Black pepper

  • Seasoning

  • Sugar

    1 tsp

  • Parsley

Cooking

step-0
To turn on the oven for pre - heating at 190 deg. In a pan pour oil, heat it and fry the chicken on both sides until Golden brown.
step-1
At this time, prepare the remaining ingredients: chorizo cut into thin slices, onion peel and finely chop. From pepper to remove the core and finely chop too.
step-2
Legs have setlocals, remove them to a plate and in the same pan put the pepper, onion and chorizo. On medium heat fry them together for 5 minutes. Then return to the pan legs.
step-3
Garlic peel and finely chop. Add to Sobrado. Here add the cherry tomatoes. Add sugar.
step-4
Pour chicken wine. Add soy sauce, salt and pepper to taste.
step-5
I have a brand sauce "Kikkoman".
step-6
If your frying pan suitable for the oven, cover it with a lid and put it in the oven for 45 minutes. I have a pan not meant for the oven, so I moved its contents into the spec. the form and cover. Simmer in the oven at 190 deg. 45 minutes. Before serving, generously sprinkle with parsley.
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