Description
Offer lovers to eat for Breakfast eggs, to diversify the diet so simple, but at the same time, an unusual dish:) Gentle, similar to a soufflé, the structure perfectly blends with your favorite sauce, croutons, or any other snack.
Ingredients
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Chicken egg
2 piece
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Salt
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Cheese
Cooking
Preheat the oven to 230 degrees. Fresh eggs divided into whites and yolks. The yolks carefully and put aside. Beat the whites until stiff peaks with salt.
On a silicone Mat ( parchment paper will also work) of the proteins to put two slides.
In the middle to make a small indentation and gently lay the egg. Bake for 5-6 minutes. Optional sprinkle with cheese.
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