Description
Delicate light cake with blueberry cream and yogurt with a twist in the form of cheese balls will look great in any occasion and, of course, will be Cinderella at the ball.
Ingredients
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Blueberries
150 g
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Yogurt
300 ml
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Sour cream
200 g
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Gelatin
15 g
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Brown sugar
3 Tbsp
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Yogurt
300 ml
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Sour cream
300 ml
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Gelatin
15 g
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Brown sugar
3 Tbsp
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Cheese
200 g
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Butter
75 g
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Powdered sugar
75 g
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The cake
2 piece
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Cream
Cooking
For the cheese balls mix all the ingredients
Be deposited with a syringe on a plate and put into the freezer for 15-20 minutes
Blueberries crushed with a blender
Add the yogurt, sour cream and cane sugar
Beat with a mixer. Then pour dissolved gelatine according to instructions and mix again. Put into the refrigerator to slightly hardened
In split form, put the cake on it frozen cheese balls
Pour on top of blueberry cream, and put it in the cold until fully cured
For the sour cream blend sour cream, yogurt with cane sugar. Slowly pour the dissolved gelatin
The stark cream put the second cake
Pour the cream and put it in the cold before freezing.
Decorate as desired. Bon appetit!
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