Description
Dear cooks and guests I bring to your attention the recipe is easy to prepare jam, but at the same time tasty. It is stored as clogged and in the bowl at room temperature covered with mold and is not oxidizing.
Ingredients
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Carrots
1 kg
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Sugar
500 g
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Brown sugar
300 g
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Citric acid
3 tsp
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Juice berry
300 ml
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Water
300 ml
Cooking
Carrot peel.
Cut vegetable according to your wishes. Can strips, can be cut into cubes 1 cm / 1 cm to make such a thread, I took a knife to cut cheese, cut carrots into slices and then each slice shredded fishnet strips.
Berry juice mixed with water. Put chopped carrots in a saucepan and pour the berry solution. Put on medium heat.
Proverjaem until soft carrots. I do not define an exact time, because carrots of different varieties has a different density. Put citric acid and proverjaem 5 minutes.
Add sugar, stir and proverjaem on minimum heat for 20 - 25 minutes.
I have the time 20 - 25 minutes because to determine the readiness of the syrup we will be putting some drops on a flat surface. If the drops do not spread and kept a rounded shape then the jam is ready.
The jam is ready. A wooden spatula can be seen that the pieces of carrot have not lost their shape.
Jam of carrots ready.
Bon appétit!
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