Description
This bread - lover. For those who love cheese, garlic and bran. I love this recipe, everything! Do not judge strictly, I like simple food!
Ingredients
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Rye flour
300 g
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Flour
200 g
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Water
550 ml
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Sunflower oil
6 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Cheese
30 g
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Garlic
4 tooth
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Chicken egg
2 piece
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Bran
3 Tbsp
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Yeast
5.5 g
Cooking
Ingredients.
Sift the flour into a deep bowl. To break there eggs, pour the yeast and the grated cheese.
Add the oil, put crushed garlic.
Pour the warm water.
Pour the bran.
Mix well, put in a warm place and let it rise. After 40 minutes, the dough is again stirred. And after 20 minutes the dough is ready. I kneaded and not rolled out with flour, but for cakes.
For bread, I took the "ancient" - from my grandmother or great-grandmother - a roaster. The bottom and edges of utyatnitsu greased with sunflower oil and put the dough. Put it in the oven at the lowest temperature to raise. Once the dough has risen, turn the oven on 200 degrees. After 10 minutes, did a 180°.
Bread was baked (the bread in the oven 10+10+40) for 60 minutes until Golden brown. Twice pierced with a wooden skewer in the middle of the bread to check its readiness.
The bread is well flushed. To make the crust was not solid, the top of the bread covered with a damp cloth and a towel. (Photo at the bottom of the loaf).
In General, the bread could not take pictures. While my bread had been laid aside, someone had to cut my favorite crust...
Soft, fragrant bread, a little crumbly. But if cutting with a very sharp knife, crumble will not.
I love sandwiches with black bread from the toaster, butter and cheese. Cheese finely chop the garlic
The bread is very tasty without the cheese. Oil enough.
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