Description
Pancakes are good any time of the year. And if they are porous and airy, melt in your mouth, you nature to hot fragrant tea from a thermos the best companies do not find it!
Ingredients
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Milk
-
Flour
300 g
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Yeast
50 g
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Chicken egg
3 piece
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Sugar
4 Tbsp
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Salt
0.5 tsp
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Butter
50 g
Cooking
In a deep casserole mix yeast with sour milk, add 1 tablespoon of sugar. When the yeast gets going, add the flour, stir until smooth, cover and refrigerate for 12 hours or more. Here is the dough after 12 hours.
Add the eggs, oil, remaining sugar and salt.
Mix well and leave on the table for an hour. The dough is again has to match. so it will look in an hour.
Now stir again and slowly pour in the warm milk until the consistency will not be a pancake.
The pan to warm, brush a thin layer of oil. And pour the dough, thin or thin layer, depending on what kind of pancakes you want to get.
The dough can be used, not all at once. Bake as you need the dough keep in the refrigerator and before use, leave at room temperature for an hour.
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