Paste "Ankl Bens"

Description

These bright and juicy spaghetti you can cook every day, because they incredibly delicious, but because vegetables are more useful, but during lent, this dish is simply irreplaceable.

Ingredients

Spaghetti

250 g
Salt
Water

100 ml
Carrots

1 piece
Zucchini

1 piece
Onion

1 piece
Tomato paste

2 Tbsp
Greens
Garlic

1 tooth
Allspice
Vegetable oil

Cooking

Boil spaghetti in salted water.

Carrot, courgette and onion cut into cubes and fry in vegetable oil. Add water, bring to boil and simmer until soft.

Add the tomato paste, grind and simmer until tender. But the vegetables were not too soft. It is important! Add the grated garlic, salt (if needed), pepper and chopped parsley. Turn off the heat. Mix well.